1. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
2. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
3. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
4. Dairy product technology recent advances.
پدیدآورنده : Subrota
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing -- India.,Dairy products industry -- India.,Milk -- Microbiology -- India.
رده :
SF250
.
5
S837
9999
5. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
6. Improving the flavour of cheese /
پدیدآورنده : edited by Bart C. Weimer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheesemaking-- Technological innovations.,Cheesemaking.,Cheese-- Microbiology.,Cheesemaking.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF271
.
I47
2007eb
7. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
8. Microbial processing of milk and dairy products
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,، Dairy processing
رده :
QR
121
.
M53
2012
